
Laparoscopy and thoracoscopy advanced training


Trainers
Dr. Eric MONNET
Dr. Federico MASSARI
Location
Campus of Faculty of Medecine
School of surgery Nancy
Vandoeuvre-lès-Nancy 54 505 Lorraine, FRANCE.
Save the date
2027, May 31 to June 2
Price
Contact us
Resident : 1 800€ (taxes included)
Non resident : 3 600€ (taxes included)
Laparoscopic and Thoracoscopic Surgery
Lecturer : Dr. Eric MONNET (Colorado State University, USA) and Dr. Federico MASSARI (Italy)
In this course you will learn advanced techniques for abdominal laparoscopy and thoracoscopy (such as suturing, hernia repair, organ removal, etc.)
Hands-on session will be conducted on simulators and canine cadavers.


Informations
Who is this training for?
These courses are intended for veterinarians and veterinary residents who already have some experience in surgery.
If it's your first time with us, proof of your professional status is required at the time of registration: a copy of your veterinary degree or your registration certificate with the veterinary board of your country of practice.
Residents must also provide a signed residency confirmation letter from their programme director or supervisor in order to benefit from the reduced rate.
Can I register for more than one course?
Yes, you can register for either a single course or for multiple courses offered during the week.
However, due to overlapping schedules, not all combinations are possible. The following combinations are allowed:
Laparoscopy/Thoracoscopy + Arthroscopy (without refresh session June 2)
Do i get a certification?
This training does not provide a certification recognised at European level. However, all instructors are highly qualified and hold the ECVS diploma, ensuring internationally acknowledged expertise.
Special dietary requirements
Lunch is included each day of the course.
If you follow a specific diet (vegetarian, food intolerances, no pork, etc.), please let us know either at the time of registration or by replying to the email that will be sent to you 1 to 2 months before the course begins.
It would be a shame to spend a week in France without being able to enjoy its cuisine!
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